last of the summer wine The Thing In Wesley’s Shed part 1
June 25th, 2009
Just what is the secret invention that Wesley has built? The trio try to find out.
Duration : 0:6:15
Rack and Return White Wine
June 25th, 2009
Wine is racked off yeast lees into a nearby 40,000 ltr tank, the yeast lees are then removed and the wine is returned
Duration : 0:3:41
Summer Wine - Ville Valo feat Natalia Avelon
June 23rd, 2009
official music clip. lyrics:
Strawberries cherries and an angel’s kiss in spring
My summer wine is really made from all these things
I walked in town on silver spurs that jingled too
A song that I had only sang to just a few
She saw my silver spurs and said let pass some time
And I will give to you summer wine
Oohh-oh summer wine
Strawberries cherries and an angel’s kiss in spring
My summer wine is really made from all these things
Take off your silver spurs and help me pass the time
And I will give to you summer wine
Oohh-oh summer wine
My eyes grew heavy and my lips they could not speak
I tried to get up but I couldn’t find my feet
She reassured me with an unfamilliar line
And then she gave to me more summer wine
Oohh-oh summer wine
Strawberries cherries and an angel’s kiss in spring
My summer wine is really made from all these things
Take off your silver spurs and help me pass the time
And I will give to you summer wine
Oohh-oh summer wine
When I woke up the sun was shining in my eyes
My silver spurs were gone my head felt twice its size
She took my silver spurs a dollar and a dime
And left me cravin’ for more summer wine
Oohh-oh summer wine
Strawberries cherries and an angel’s kiss in spring
My summer wine is really made from all these things
Take off those silver spurs and help me pass the time
And I will give to you my summer wine
Oohh-oh summer wïne
Duration : 0:3:50
Doh Talk- White Wine (Soca 2009)
June 23rd, 2009
Doh Talk- White Wine (Soca 2009)
MaroLitraTVhttp://gdata.youtube.com/feeds/api/users/marolitratvMusicMaro, Litra, Lytra, Kostas, Martakis, Summer, Wine, MAD, Video, Music, Awards, 2007, Μάρω, ΛύτραMaro Litra & Kostas Martakis - Summer Wine (Live Act @ MAD Video Music Awards 2007)
Duration : 0:3:49
Sodastream White Wine
June 20th, 2009
Shows what happens when you put white wine in your Sodastreamer
Duration : 0:0:53
last of the summer wine the day of the welsh ferret part 2
June 18th, 2009
Going to a funeral today but you really shouldnt take a ferret with you
Duration : 0:8:18
euromaxx a la carte | Salmon Tournedo Rolled in Bacon
June 18th, 2009
The Museum restaurant far removed from downtown Bucharest isn’t a place tourists are likely to stumble upon accidentally. But for ten years, “Museum” has definitely been an out-of-the-ordinary place to dine.
Ingredients:
160 g salmon filet
2 strips of bacon
black olives, olive oil
Risotto:
onion, rice, white wine, heavy cream, parmesan cheese, chicken broth
Parsley mousse:
Parsley, lemon, olive oil, salt, black pepper
Preparation:
Olive crust:Mix the pitted olives with some olive oil in a blender until they make a thick olive paste.
Salmon filet:
Remove skin and bones from the salmon. Cut strips ca. 160 g each. Roll up the strips, wrap bacon around them, and pin with toothpicks. Brush the upper side with the olive paste. Bake the salmon in an oven preheated to 220 Celsius for 6 or 7 minutes.
Risotto:
Cut the onion into small pieces, fry them in a pan, add the cooked rice, douse with white wine, add the chicken broth, and stew.
When the risotto has the right consistency, add the cream and parmesan cheese.
Parsley mousse:
Blend fresh parsley, ground salt and pepper, olive oil, and lemon juice. Mix until a creamy mousse results.
Place the salmon on the risotto and garnish with parsley mousse.
Duration : 0:4:23
Scooter - Summer Wine
June 16th, 2009
Scooter - Summer WineVeal Scallopini alla Bolognese
June 16th, 2009
Preparation 30 min
4 servings
Chefs traditionally use a thicker cutlet to support a cheese and ham topping.
Ingredients
1 lb veal top round (500g)
2 eggs
2 tablespoons butter
8 slices Prosciutto
8 slices Gruyere cheese
white wine (a splash !)
½ cup of chicken broth
Directions
Cut the veal top round into 8 slices, 1 cm thick each.
(1/3 inch)
Trim, flatten the slices with a smooth meat mallet, dipped in water to prevent sticking.
Making continuous, decisive strokes, bring the mallet down flat on the meat, pounding from the center outwards.
In a small bowl, beat 2 eggs.
Dip each slice of veal in the egg, lifting out to drain off excess.
In a large skillet, melt 2 tablespoons of butter over high heat.
When butter sizzles, place veal in skillet.
Cook until browned on both sides.
This takes approximately 1 minute per side.
To ensure proper cooking do not overcrowd the skillet. ( cooking 2-4 pieces at a time )
Transfer veal to a warm plate.
Place a slice of prosciutto and a slice of Gruyere cheese on each piece.
Deglaze the pan with a splash of white wine.
Add ½ cup of chicken broth and reduce by half.
Return the veal to the pan, cover, and cook for 1 minute, or until the cheese starts to melt.
Transfer to a serving dish.
Further reduce the sauce if needed, pour over the scallopini and serve.
Duration : 0:4:27